First Cheese…
May 15th, 2010
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May 15th, 2010
You are currently browsing comments. If you would like to return to the full story, you can read the full entry here: “First Cheese…”.
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Looks Yummy! I have just ordered a book on cheese making from Diggers along with seeds.Yes, I guess it’s all online, but I like books! My Ricotta attempt went well although it was very bland.Was good on rice and corn crackers with honey.Could have added salt at some point I guess.
I brought along a hunk of my cheese to work today and it received ‘rave’ reviews… it appears that I might just be able to make a decent cheese.
As for the book, I do understand… I have the Home Cheese Making book myself.