This Sustainable House

Posts Tagged ‘Sustainable’

Beyond the Brink is Peter Andrews’s sequel to his best-seller ‘Back from the Brink.’ In this much-awaited sequel he sets out a radical, yet achievable, plan to bring our landscape back to life.

Never having read Back from the Brink I cannot comment on that book but I have to admit that I found Beyond the Brink… well underwhelming!

Don’t get me wrong, Peter outlines some very important (if not essential) philosophies concerning sustainable agriculture but mixed amongst these nuggets is a lot of unsupported rantings, and misinformation. This could obscure the main point if it wasn’t read critically.

The key point that Peter makes is that the basis of all fertility are plants, and that farmers (of whatever type) need to recognise this. He argues against laying paddocks bare to ‘fallow’, for the planting of tree on high points (so as to spread fertility below) and for the growth of any type of plant that will correct the imbalances in the soil. Especially if those are ‘weeds’.

I wouldn’t hesitate to recommend this book to anyone involved, or interested, in sustainable agriculture. Just remember to separate the ‘wheat from the chaff.’

HOME is an ode to the planet’s beauty and its delicate harmony. Through the landscapes of 54 countries captured from above, Yann Arthus-Bertrand takes us on an unique journey all around the planet, to contemplate it and to understand it. But HOME is more than a documentary with a message, it is a magnificent movie in its own right. Every breathtaking shot shows the Earth – our Earth – as we have never seen it before. Every image shows the Earth’s treasures we are destroying and all the wonders we can still preserve. “From the sky, there’s less need for explanations”. Our vision becomes more immediate, intuitive and emotional. HOME has an impact on anyone who sees it. It awakens in us the awareness that is needed to change the way we see the world.

This is, quite possibly, one of the most powerful documentaries ever created… it is essential viewing for every human being.

Watch the trailer below

To watch the whole movie go to http://www.youtube.com/homeproject.

Food. There’s plenty of it around, and we all love to eat it. So why should anyone need to defend it?

Because most of what we’re consuming today is not food, and how we’re consuming it — in the car, in front of the TV, and increasingly alone — is not really eating. Instead of food, we’re consuming “edible foodlike substances” — no longer the products of nature but of food science. Many of them come packaged with health claims that should be our first clue they are anything but healthy. In the so-called Western diet, food has been replaced by nutrients, and common sense by confusion. The result is what Michael Pollan calls the American paradox: The more we worry about nutrition, the less healthy we seem to become.

But if real food — the sort of food our great grandmothers would recognize as food — stands in need of defense, from whom does it need defending? From the food industry on one side and nutritional science on the other. Both stand to gain much from widespread confusion about what to eat, a question that for most of human history people have been able to answer without expert help. Yet the professionalization of eating has failed to make Americans healthier. Thirty years of official nutritional advice has only made us sicker and fatter while ruining countless numbers of meals.

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Do you purchase Free Range Eggs?

Why do you buy them? Is it because they;Free range chickens merrily picking their way over lush green grassy slopes

* taste better?

* are more nutritious?

* have a better ‘energy’?

* the chickens are more humanely housed?

All the above are reasons that many people shell out the additional sheckles for Free Range eggs but the sad truth is that there is little protection for consumers. This article, on the Green Phoenix Permaculture website, looks at the ‘definitions’ of Free Range Eggs, focussing on the housing requirements within the standards, and considers the question “Can bought eggs ever be considered Free Range?”

Check out the article here.